Simple Pansit Recipe

Pinoy has too many version of Pansit: Pansit Canton, Pansit Palabok, Pansit Luglog, Pansit Malabon, Pansit Guisado and more. There are tons of noodles available around and just too many version of how to cook it. And I am pretty sure that I haven't tried everything. But, there is always one favorite version of Pansit. During parties especially birthdays, we usually serve Pansit, as oldies would always say 'For long life'. Very Asian indeed. Actually for Filipinos, it is not a party without Pansit.
I have here fresh noodles that I just bought in the market where I can cook it right away. And I just looked into the fridge what is available vegetables, and it is just right to make a simple Pansit recipe for dinner.

Chicken Liver BBQ Another Grilled Recipe

Grilled food make outdoor activities more fun. They're perfect for backyard picnics and parties. We had this for lunch when my sister have this craving for grilled liver of chicken. Of course, it goes with a sauce. The secret of any grilled meat is the marinade. I do experiment a lot with the sauce, and I always get different impact on the taste of meat. This one is just perfect, including the heat and timing.

Mango Jelly Delight

Oh Mango! Starting this month, mangoes are available and I can smell summertime is coming soon. My mom brought home some sweet mangoes and my sister just got an idea what to do with it.
Simple treat that the family would love to eat.

What I love most with this kind of desert? Its Creamy and its not too sweet. With a little warning, 'Slippery when wet'. Something you have to find out for yourself...

Filipino Egg Rolls "Lumpiang Shanghai"

Lumpia is famous Filipino Egg Roll or sometimes it is called 'Spring Rolls'. It is made by wrapping a combination of chopped vegetables and meat of your choice, dipping the dough in egg then deep frying it. But for the regular Lumpia, no need to dip the roll in egg.

We had this at the party last weekend. This is just easy to prepare and of course, you can make the rolls and fry it later. That is the best part in preparing this kind of food.

My Paborito Karne Prita (Beef Steak)

Karne Prita (Karne means Beef), this is the way we call it here for some they call it Bistek in other words Beef Steak. What taste you got for it? Marinade is the secret! There are many ways to make marinade according to your taste. For me, just a simple combination with love. But my mom insist to do something, and I think, its great. Want to try?

Beeferrific Bakareta

Slow cooking brings out the best taste of the meat. Always have patience to wait until the meat is perfectly done. Bakareta (Baka means Beef) is easy to prepare even for beginners.

I love to do this during party. While you wait for the meat to get done, you can prepare other food and even finish one dish in no time. You want to know what I mean? Let's go to the kitchen and get started!